When I grew up my mom used to make this. Salam de Biscuiti is what is called in Romanian and the
best closest translation is Biscuit Salami. Now I know this may not be the most appealing name but it’s shaped in to a salami and it’s made with graham crackers. So, there you go. Biscuit Salami for Truly, Deeply, Chocolate. It’s a simple recipe with only 5 ingredients:
and 1 box (14 oz) of graham crackers
torn up (or smashed) like this
In a medium pot melt the butter over low heat (very important that it’s low). Add sugar and cocoa and mix until dissolved. Add eggs one by one mixing well after each one. Add graham crackers and stir gently to incorporate.
Spray foil with cooking spray and pour mixture into salami shape (log) using a spatula. completely wrap into foil and refrigerate for 2 hours. Freezes well too.
Slice and serve.