Biscuit Salami


When I grew up my mom used to make this. Salam de Biscuiti is what is called in Romanian and the best closest translation is Biscuit Salami. Now I know this may not be the most appealing name but it’s shaped in to a salami and it’s made with graham crackers. So, there you go. Biscuit Salami for Truly, Deeply, Chocolate. It’s a simple recipe with only 5 ingredients:

and 1 box (14 oz) of graham crackers

torn up (or smashed) like this

In a medium pot melt the butter over low heat (very important that it’s low). Add sugar and cocoa and mix until dissolved. Add eggs one by one mixing well after each one. Add graham crackers and stir gently to incorporate.

Spray foil with cooking spray and pour mixture into salami shape (log) using a spatula. completely wrap into foil and refrigerate for 2 hours. Freezes well too.

Slice and serve.

3 slices

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5 thoughts on “Biscuit Salami

  1. you are too cute and I love your photography you need to teach my šŸ™‚ Also you should enter my blog giveaway…stop by! I’d love for someone I know to win it.

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